Hamilton Russell Chardonnay 2022

Soil: Low-vigour, stony, clay-rich, shale-derived soil

Alcohol: 13.20% Acid: 6.40 g/l pH: 3.36 Residual Sugar: 2.00 g/l

Barrel Ageing: 9 Months

Wooding: 40% 300 litre, 56% 228 litre French Oak Barrels Barrel Fermentation: 100% Foudre: 4% Tight Grain: 100%

French Coopers: Francois Freres 100%

Yield: 3.87 tons/ha, 23.22 hl/ha Production: 5500 cases of 12 bottles equivalent

Release date – January 2023

Vegan Friendly